The Bourru ! It is the result of the first press of grape harvests. The juice of cool grapes ; nature ; soft and sweet for the white ; acidulated for the rosé. To consume freshly and in moderation, accompanied, if you can it, of grilled chestnuts.

Fermentation consists in transforming the sugar into alcohol. In the Bourru, fermentation barely started; only 1 or 2 degrees of alcohol, what gives this léger pétillant on the language. The bottle of Bourru does not have cork, only an opening capsule. The gas of fermentation would blow it up in some hours. It is therefore a bottle which travels hardly and only in big quantity, because they cannot put to bed it and she fears warmth.

They find it in different wine regions, in a more or less confidential way.

In of Bordeaux, Gironde and bordering departments, where MEDOCAINE is one of the big specialists of this product, you indeed find it at your habitual purveyor's (grocery, first, supermarket). Otherwise, do not hesitate to contact us, we shall point out to to you the closest stores from your home where you will be able to obtain it.